We’re now taking orders for two varieties of Thanksgiving bread:
Our WHITE bread is a slow-fermented, wild yeast country loaf with a firm crust and airy crumb.
Our HOLIDAY bread is a chewy whole wheat sourdough with currants, sunflower seeds, and oats.
To order, just tell us:
1. How many of each kind?
2. When do you want it? We’ll have warm, fresh loaves ready next Wednesday and Thursday morning, after 10am each day.
3. Where are you? We’ll deliver in NYC for a $5 fee, or you can pick up from our home base in Kensington, Brooklyn. (Delivery timing may vary by a couple hours.)
Breads like these, made with slow-fermented wild yeast doughs, are more flavorful and nutritious than your average mass-produced loaves. They keep longer, too: store them at room temp for days, then toast or reheat in the oven before serving. That is, if you don’t eat the whole thing on day one.
Click here to place an order for Thanksgiving. Details for December holidays coming soon.