September 2011
2 posts
6 tags
CARAMEL CORN
It’s nearly October, but it’s still hot and muggy as ever in Brooklyn. The last of our CSA corn is at odds with our anxiousness to break out the nutmeg. OR IS IT?! A new creation:
Sweet corn and brown butter cake, with salted caramel buttercream and homemade spiced caramel corn.
With some candied peanuts thrown in, we’ll be ready for postseason baseball.
6 tags
GEOGRAPHY
I recently had the chance to bake for some folks who were working in New York, away from their homes in Atlanta and San Francisco. I used to have a job that required constant travel, and no matter how cool the city, it’s tough to stave off homesickness. (I also know some survival tips for lost baggage and living out of a mini fridge, but that is another thing). So I tried to stuff some SF...