It’s nearly October, but it’s still hot and muggy as ever in Brooklyn. The last of our CSA corn is at odds with our anxiousness to break out the nutmeg. OR IS IT?! A new creation:

Sweet corn and brown butter cake, with salted caramel buttercream and homemade spiced caramel corn.

With some candied peanuts thrown in, we’ll be ready for postseason baseball viewing.